In this mouth-watering episode of Herd Nerdz, host Desi Cicale sits down with Chef Jason Harkness, a corporate development chef for Jaiu American Wagyu and a true brisket master. Chef Jason shares his journey from mechanical engineer to wildlife biologist and chef, diving deep into the art of cooking Wagyu beef. They discuss the differences between commodity beef and Wagyu, the science behind cooking techniques, and what sets this luxurious beef apart.
From cold smoking brisket to creating signature dishes, Chef Jason reveals his secrets for preparing Wagyu and shares tips for home cooks and restaurant chefs alike. You'll also hear about the upcoming Lone Star Wagyu Invitational, where you can experience Chef Jason's culinary creations firsthand.
Tune in to discover why Wagyu beef is not just another cut of meat but a celebration of food, family, and life. Whether you’re a beef aficionado or new to Wagyu, this episode will leave you hungry for more!
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